1 cup raw marula nuts
1/4 cup filtered water
1⁄4 tsp sea salt
1 -2 tsp apple cider vinegar (depending on desired acidity)
Juice of 1 small lemon
Cover marula nuts with water and soak overnight.
Strain out all the water and put in a food processor.
Add all the rest of the ingredients, and process using an S-blade until completely smooth and creamy.
Refrigerate in an airtight (preferably glass) container for up to a week.Go Back