1 heaped tsp raw baobab superfruit powder
2 ripe avocados
Juice of 1/2 a lime
2 Tbsp vegan sour cream *make your own, click here for our recipe
2 Tbsp olive oil
1 Tbsp nutritional yeast (optional)
Scoop out the flesh of the avocados and put them in a food processor.
Add the rest of the ingredients and blend using an S-blade until smooth and creamy. Stir in the nutritional yeast for a cheesy flavour, if desired.
Serve as a dip, throw a generous dollop onto savoury meals, or eat by the spoonful for that vitamin C boost and a dose of those healthy fats!
Can be kept in an airtight container (preferably glass) for 3 to 4 days.