Vegan & Gluten Free
High in protein and iron, these are so easy to make and are delicious!
*How to cook sorghum
Add sorghum to a large pot of water. Use one cup of whole grain sorghum to three cups of water. Bring to a boil, reduce to a simmer and let cook for approximately 40-55 minutes or until the sorghum is tender. Drain any remaining liquid and serve.
5 cups swiss chard spinach
½ cup pitted kalamata olives
3 tbsp nutritional yeast
1 tbsp lemon juice
1 tsp garlic powder
3/4 tsp salt
1 and ¼ cup cooked sorghum (can use brown rice if you don’t have)
1/2 cup ground marula nuts
1 cup cassava flour (or other gluten free flour)
Other ingredients (optional)
Soy or coconut yoghurt
Preheat your oven to 180C.
Add all ingredients of part 1 into a food processor and blend.
Then transfer the mixture into a large bowl and mix in the ingredients of part 2. Mix together well until you get a nice dough like texture. If it’s too wet add a little bit more flour.
Create roughly 12 – 15 balls with your hands and place on a baking tray lined with baking paper. Put into the preheated oven and bake for 20 – 25 minuntes.
Serve with some soy or coconut yoghurt, or even without! Enjoy!Go Back