The Tribe's Recipes
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Cheezy Marula Nut & Shiitake ‘Bacon’ Sauce

Serves 4 – 6 Ingredients *for the shiitake bacon 5 cups shiitake mushrooms, thinly sliced 1/4 cup extra virgin olive oil 1 1/4 teaspoon sea…

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Root Veggie Super-Patties

Ingredients 2 medium potatoes 2 medium beetroots, peeled and grated 3 medium carrots, peeled and grated 2 heaped tsp raw baobab superfruit powder 2 Tbsp…

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Vegan Sour Cream

Ingredients 1 cup raw marula nuts 1/4 cup filtered water 1⁄4 tsp sea salt 1 -2 tsp apple cider vinegar (depending on desired acidity) Juice…

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Creamy Bao-mole Dip

Ingredients 1 heaped tsp raw baobab superfruit powder 2 ripe avocados Juice of 1/2 a lime 2 Tbsp vegan sour cream *make your own, click…

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Summer Jugo Bean Lettuce Wraps

Vegan & Gluten free Serves 2-3 people Ingredients For the jugo beans 1/4 cup lemon juice 2 Tbsp extra virgin olive oil 1 Tbsp maple…

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Spinach & Olive Sorghum Balls

Vegan & Gluten Free High in protein and iron, these are so easy to make and are delicious! *How to cook sorghum Add sorghum to…

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Morish Marula Nuts

We have some more exciting news! We will be launching a new, indigenous, organic and ethical product in October… raw Marula nuts! Here’s another African…

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Baobab Mayonnaise

Six ingredients and the touch of a button is all it takes to make your own tangy vegan baobab mayonnaise. Raw organic African baobab powder lends a moreish subtle flavour and some serious benefits for your health, the earth and in particular the African people.

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