The Indigenous Foodie is a bit of a purest, using only local/indigenous ingredients when he or she is not out foraging for wild food on the weekends. He or She is conscious of how important it is to stay true to his or her own continent, and will only find ethical and sustainable sources of ingredients to play with in the kitchen to create bold, authentially indigenous and adventurous meals for his or her Tribe, who aren’t afraid to try new things.
Because we just launched this, it’s new and different!
It’s an indigenous African super seed-grain, a powerhouse of nutrients
It’s also gluten free, for the discerning Foodie
Our Cassava Flour
One of our BRAND new products, 100% African
Comes straight from the Cassava root, dried and ground into flour (as unprocessed as you can get)
The perfect gluten free alternative to wheat flour
Very nutritious, rich in fibre, minerals and energy
Our Jugo Beans / African groundnuts
One of our BRAND new products, 100% African heirloom
These are dangerously nutritious, rich in protein, fibre, B vitamins and essential minerals
They are extremely moreish, balancing a deeply savoury and robust peanut-y flavour with a hint of sweetness
It’s newly launched, for the novelty
This is an indigenous 100% African wild-harvested super-nut
A veritable protein powerhouse and rich in minerals
They taste like pine nuts, but much more affordable
With an original EarthTribe apron and complimentary recipes, all folded into a funky little gift bag!
Ps. Please specify which print for your Apron at check out (check here for different prints available ), we will choose for you if we don’t read comments.